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Print this Recipe    Corn Cheddar

Corn and Cheddar Bread

1 1/4 cup milk
2 tb honey
3 tb butter
2 1/2 teaspoon active dry yeast
2 1/2 cup bread flour
1 c yellow cornmeal
1 1/2 ts salt
2/3 c cheddar cheese; grated

Scald the milk. Stir in the honey and butter and let cool to room
temperature.

Add the milk mixture and all remaining ingredients except the
Cheddar cheese in the order suggested by your bread machine manual
and process on the basic bread cycle according to the manufacturer's
directions.

At the beeper (or at the end of the first kneading), add the cheese.

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