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LOCATION: Recipes >> Breads Machine >> Cranberry 03

Print this Recipe    Cranberry 03

Cranberry Bread
Yield: 16 servings

8 oz lukewarm water
1/4 cup tang
1 cup fresh or frozen cranberries
1/4 cup strawberry butter [non sugar
1/2 tspsea salt
1 1/2 cup bread flour
1 1/2 cup whole wheat flour
2 tsp dry yeast

Hitachi settings: [bread] [light] [timer delay up to 10 hours] loaf
is 2 lb, moderate texture, medium brown color

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