Fool-proof Basic French Bread
2 c bread flour
3/4 c water
1 ts salt
1 package yeast
In bread machine, put flour first, then everything but the yeast,
put the yeast in the yeast holder, press start (or start timer).
Bake on the regular cycle. Perfect everytime!
Variations: Add any of the following to the bottom of the measuring
cup, then fill up with flour: 1 T dry onion soup mix OR 1 T each
of any dried herbs (dill weed, basil, parsley, etc.), OR 2 T grated
dry cheese (cheddar, parmesan, romano, etc.) - or anything else
you can think of.