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French Bread Makes one 1 1/2 lb. loaf
1 cup + 2 Tbsp lukewarm water 1 tsp lemon juice, fresh or bottled 1 1/2 Tbsp olive oil 1 1/2 Tbsp sugar 1 tsp salt 3 1/2 cup flour 2 tsp yeast
Bake on French Bread cycle. Can be baked on Instant Cycle by increasing yeast to 2 1/2 tsp. For an even tastier loaf, add a teaspoon of basil, oregano, marjoram, leaf sage, or tarragon
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