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French Bread
Makes one 1 1/2 lb. loaf

1 cup + 2 Tbsp lukewarm water
1 tsp lemon juice, fresh or bottled
1 1/2 Tbsp olive oil
1 1/2 Tbsp sugar
1 tsp salt
3 1/2 cup flour
2 tsp yeast

Bake on French Bread cycle. Can be baked on Instant Cycle by
increasing yeast to 2 1/2 tsp. For an even tastier loaf, add a
teaspoon of basil, oregano, marjoram, leaf sage, or tarragon

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