LOCATION: Recipes >> Breads Machine >> French 06
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French 06
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French Bread (ABM)
1 1/2 Pound Loaf
9 1/2 ounces water
3 1/2 cups bread flour
1 1/2 teaspoons sugar
1 1/4 teaspoons salt
1 tablespoon canola oil
2 teaspoons active dry or 1 1/2 teaspoons fast rise yeast
Crusty on the outside but chewy on the inside. Assemble ingredients
according to particular bread machine. Program for Basic or Rapid
bake cycle.
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