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Print this Recipe    Fruit Cocktail

Fruit Cocktail Bread

1 pkg yeast
1/2 tsp ginger
3 1/4 c bread flour
2 tbsp gluten
3/4 tsp salt
1/4 tsp nutmeg
1/2 c macadamia nuts/halved pecans
1 tbsp honey
2 tbsp vegetable oil
2 tbsp grated tangerine rind
15 1/4 oz can fruit salad

Remove 2 T. of fruit salad juice. Warm remaining fruit salad and
juice.

Add ingredients in order listed at room temperature. Select white
bread and push start.

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