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Print this Recipe    Garden Herb

GARDEN HERB BREAD FOR BREAD MACHINE
Yield: 8 Servings

REGULAR LOAF

3/4 c water
2 c white bread flour
1 tb dry milk
1 tb sugar
1 ts salt
1 tb butter
1 ts chives
1 ts marjoram
1 ts thyme
1/2 ts basil
1 ts fast-rise yeast or 2 ts active-dry yeast


LARGE LOAF

1 1/4 c water
3 c white bread flour
2 tb dry milk
2 tb sugar
1 1/2 ts salt
2 tb butter
1/2 tb chives
1/2 tb marjoram
1/2 tb thyme
1 ts basil
2 ts fast-rise yeast or 3 ts active-dry yeast

Follow the directions for your bread machine.

Notes: Use dried herbs that are flaked and not ground. If using
ground, reduce amount by half. If using fresh herbs, double the
amount. Any combination of spices may be substituted, according
to your tastes. This recipes can be made with the regular, rapid,
or delayed-time bake cycles

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