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SEARCH RECIPES: LOCATION: Recipes >> Breads Machine >> German Rye    German Rye German Rye Bread-ABM 1 lb 1.5 lb. 2 tsp active dry yeast 1 Tbsp 2 tsp caraway seeds 1 Tbsp 1 1/2 cups bread flour 2 1/4 cups 1 tsp salt 1 1/2 tsp 5 tsp unsweetened cocoa 2 1/2 Tbsp 1 cup rye flour 1 1/2 cups 7 oz warm water 1 1/4 cups 1 tbsp butter 1 1/2 Tbsp 5 tsp molasses 2 1/2 Tbsp UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: Ease of Prep: Appearance: Write an ON-LINE REVIEW and share your thoughts with others. 3 of 3 people found the following review helpful: Taste: Ease of Prep: Appearance: getting there, May 2, 2004 - 07:03 AM Reviewer: robert insall from birmingham UK This was too dry (add more oil/butter?) and not really dark enough - but it's definitely getting there Was this review helpful to you?  Yes  No	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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