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Print this Recipe    German Rye

German Rye Bread-ABM

1 lb 1.5 lb.

2 tsp active dry yeast 1 Tbsp
2 tsp caraway seeds 1 Tbsp
1 1/2 cups bread flour 2 1/4 cups
1 tsp salt 1 1/2 tsp
5 tsp unsweetened cocoa 2 1/2 Tbsp
1 cup rye flour 1 1/2 cups
7 oz warm water 1 1/4 cups
1 tbsp butter 1 1/2 Tbsp
5 tsp molasses 2 1/2 Tbsp

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3 of 3 people found the following review helpful:
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getting there, May 2, 2004 - 07:03 AM
Reviewer: robert insall from birmingham UK
This was too dry (add more oil/butter?) and not really dark enough - but it's definitely getting there

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