LOCATION: Recipes >> Breads Machine >> Ginger 01
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Ginger 01
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Gingery Bread
1/12 Pound loaf
3/4 cup water
1/4 cup molasses
2 tablespoons margarine or butter, softened
1 teaspoon grated lemon peel
3 cups bread flour
1 teaspoon salt
1 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1 1/2 teaspoons Yeast
2 Pound loaf
1 1/3 cup water
1/4 cup molasses
2 tablespoons margarine or butter, softened
1 teaspoon grated lemon peel
4 cups bread flour
1 1/2 teaspoon salt
1 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1 teaspoons yeast
Measure carefully, placing all ingredients in bread machine pan in
the order recommended by the manufacturer.
Select Basic/White cycle. Use medium or light crust color. Remove
baked bread from pan and cool on a wire rack.
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