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Gingerbread

1 1/4 cups milk
3 tablespoons unsalted butter
6 tablespoons brown sugar
2 1/4 teaspoons active dry yeast
2 2/3 cups bread flour
3/4 cup rye flour
1 1/2 teaspoons salt
2 teaspoons ground ginger
3/4 teaspoon ground cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ground cloves

Scald the milk. Stir in the butter and brown sugar. Let cool to
room temp. Add the milk mixture and all remaining ingredients in
the order suggested by the manual. Bake on basic bread setting.

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2 of 3 people found the following review helpful:
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the best ginger-bread!!, July 8, 2005 - 01:41 PM
Reviewer: clarissa from Raleigh, NC
This was so good, and it made the house smell wonderful while it was cooking. Very tasty with a wonderful, sweet flavor. It was great with butter, but next time, I think it would be even better with Devonshire cream.

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