LOCATION: Recipes >> Breads Machine >> Gluten Free 03
|
 |
|
Gluten Free 03
|
|
|
|
Basic Rice Bread Gluten free
Yield: 14 servings
1 c fresh gluten-free buttermilk
1/4 c butter, melted
1 ts rice vinegar
1 1/2 ts salt
2 c brown rice flour
1/3 c potato starch flour
1/3 c tapioca flour
1/4 c sugar
3 1/2 ts xanthan gum
3 eggs
1/2 c water
1 1/2 tb active dry yeast
Place the buttermilk, melted butter, rice vinegar, and salt in
bread pan. Stir with a rubber spatula.
In a large bowl, combine all the dry ingredients except the yeast.
Mix well with a whisk.
In a separate bowl, combine the eggs and water; beat lightly.
Place 1/2 of the dry ingredients in the bread pan. Add the egg
mixture. Add the remainder of the dry ingredients; sprinkle the
yeast on top. Select Light Crust setting and press Start.
Observe the dough frequently during the kneading cycles. If it
does not appear to be mixing well, use a rubber spatula to assist
it occasionally.
After the baking cycle ends, remove bread from pan, place on wire
rack, and allow to cool 1 hour before slicing.
VARIATIONS
Substitute olive oil for the butter.
Replace 1/4 to 1/2 cup of the rice flour with another gluten-free
flour, such as yellow or blue corn flour, polenta meal, or soy
flour.
Add 1/4 cup grated cheddar cheese.
Saute some onions in the melted butter, allow them to cool, then
add them and your favorite herbs to create an onion/herb bread.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
