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GRAPEFRUIT COTTAGE BREAD

1 package yeast
3 cups bread flower
1/4 cup sugar
1/8 teaspoon baking soda
1 tablespoon freshly grated grapefruit peel
1/2 cup cottage cheese
2 egg whites
l tablespoon vegetable oil
1/2 cup fresh grapefruit juice, heated

Add all ingredients in order listed. Set darkness at 11 o'clock.
Select white bread.

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3 of 4 people found the following review helpful:
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Modifications Made Grapefruit Cottage Good, April 12, 2006 - 10:33 AM
Reviewer: Laura from Framingham, MA
I had grapefruit juice, but no actual grapefruit, so I substituted the zest of a medium lemon for the grapefruit peel, which ended up giving it a really nice flavor. You will find that if you go according to the recipe, the dough will be VERY dry. I had to add nearly a quarter cup of water, in the future I will use a quarter cup more of grapefruit juice for stronger flavor. I used half wheat, half white, and it made for a nice combination.

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