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LOCATION: Recipes >> Breads Machine >> Greek Isle Bread

Print this Recipe    Greek Isle Bread

1 lb loaf 1 1/2 lb loaf
water 1/2 c 3/4 c
bread flour 2 c 3 c
yogurt, plain 3 T 1/4 c
dry milk 2 t 1 T
sugar 1 T 1 1/2 T
salt 1 t 1 1/2 t
butter 2 t 1 T
garlic powder pinch 1/4 t
black olives, chopped 4 t 2 T
sweet basil 1/2 t 3/4 t
dill weed 1/2 t 3/4 t
feta cheese 2 1/2 T 1/4 c
cucumber, pureed 2 1/2 T 1/4 c
yeast, fast rise 1/2 t 3/4 t
or
yeast, dry active 1 t 1 1/2 t

Cucumber should be peeled, seeded and then pureed. If the feta
cheese is packed in water, drain well. Finely chop black olives.
The recipe can be made with the regular and rapid bake cycles.

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