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Hawaiian Bread

3/4 cups pineapple juice
1 tablespoon butter, softened
2 1/3 cups bread flour
1/2 teaspoon salt
1 1/2 tablespoons brown sugar
2 tablespoons shredded carrots
1/4 cup flaked, shredded coconut
1/2 cup crushed pineapple
1/3 cup chopped macadamia nuts
2 teaspoons yeast
1/2 teaspoon cinnamon

Drain the pineapple well. Juice may be substituted for up to 2/3
of the water. May use regular milk or water/dry milk for pineapple
juice. Put all ingredients into pan. Select light crust, sweet
bread.

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