Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Breads Machine >> Herb Wheat

Print this Recipe    Herb Wheat

Herb Crunch Wheat Bread

1/12 pound loaf

1 1/4 cups water
1 1/2 cups bread flour
1 1/2 cups wheat flour
2 tablespoons sugar
2 tablespoons dry milk
2 tablespoons margarine or butter, softened
1 1/2 teaspoons salt
1 1/2 teaspoons dried basil leaves
1 teaspoon dried thyme leaves
2 teaspoons yeast
1/2 cup dry-roasted sunflower nuts


2- pound loaf

1 1/2 cups water
2 cups bread flour
2 cups wheat flour
2 tablespoons sugar
2 tablespoons dry milk
2 tablespoons margarine or butter, softened
2 teaspoons salt
2 teaspoons dried basil leaves
1 teaspoon dried thyme leaves
2 teaspoons yeast
2/3 cup dry-roasted sunflower nuts

Measure carefully, placing all ingredients except sunflower nuts
in bread machine pan in the order recommended by the manufacturer.
Add sunflower nuts at the raisin/nut signal or 5 to 10 minutes
before last kneading cycle ends.

Select Basic/White cycle. Use medium or light crust color. Remove
baked bread from pan and cool on a wire rack.

Note: Yeast amount is correct through proportionately less than
that called for in the 1 1/2 pound recipe.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.