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Print this Recipe    Honey Cornmeal

Honey Cornmeal Bread

1/2 cup plus 1 Tb buttermilk, room temperature
1/3 cup hot water
2 tbsp honey
1 tbsp butter or margarine, melted
2 cups white flour
1/4 cup cornmeal
1 tsp salt
1 tsp bread machine yeast


Large Loaf (1 1/2 lb)

3/4 cup buttermilk, room temperature 200 mL
1/2 cup water 125 mL
3 tbsp honey 45 mL
1 tbsp butter or margarine, melted 15 mL
3 cups white flour 750 mL
1/2 cup cornmeal 125 mL
1 1/2 tsp salt 7 mL
1 3/4 tsp bread machine yeast 8 mL

ADD ingredients to machine according to manufacturer's directions.
Select White Cycle.

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