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Print this Recipe    Honey White

Honey White Bread

1 1/4 cups milk
3 tablespoons unsalted butter
2 tablespoons honey
1 1/2 teaspoons yeast
3 cups bread flour
3/4 teaspoon salt

Scald the milk. Remove from the heat and add in the butter and
honey. Stir until the butter melts. Let cool to room temp. Add
the milk mixture and all remaining ingredients in the order suggested
by your manual. This bread is good warm, cool or toasted.

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