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ITALIAN BREAD
(for automatic bread makers)

1 1/2 cups warm water
2 tbs vegetable or olive oil
3 1/2 cups bread flour
2 tsp salt
1/2 tbs sugar
2 1/2 tsp fast acting yeast
1 egg, slightly beaten
1 tsp Parmesan cheese
dash garlic powder
dash oregano

Place in bread maker pan, in order, water, oil, flour, salt, sugar
and yeast. Mix on "dough" setting. Remove from bread maker to
floured surface; punch down and shape into ball. Place in greased
2 1/2 quart casserole. Combine beaten egg, cheese, garlic powder,
and oregano. Baste egg mixture onto dough. Cover loaf and let rise
until doubled, about 45 minutes to 1 hour. Baste again with egg
mixture. Bake in 350 F. oven for 30 to 35 minutes. Serves 8
to 12.

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