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Italian Bread (ABM)

1 Pound loaf

2 cups bread flour
1 teaspoon salt
5 ounces warm water
4 teaspoons olive oil
1 teaspoon active dry yeast


1 1/2 Pound Loaf

3 cups bread flour
1/2 teaspoon salt
1 cup water, warmed
2 tablespoons olive oil
1 1/2 teaspoons fast rise or 2 teaspoons active dry yeast

Add ingredients to your Bread Machine pan in the order given. If
your machine has a French-bread setting, use it with this recipe
for a more authentic crust.

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