LOCATION: Recipes >> Breads Machine >> Italian 06
|
 |
|
Italian 06
|
|
|
|
Italian Bread (ABM)
1 Pound loaf
2 cups bread flour
1 teaspoon salt
5 ounces warm water
4 teaspoons olive oil
1 teaspoon active dry yeast
1 1/2 Pound Loaf
3 cups bread flour
1/2 teaspoon salt
1 cup water, warmed
2 tablespoons olive oil
1 1/2 teaspoons fast rise or 2 teaspoons active dry yeast
Add ingredients to your Bread Machine pan in the order given. If
your machine has a French-bread setting, use it with this recipe
for a more authentic crust.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
