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Hot Jalapeno Bread - ABM
1 tablespoon Monterey Jack cheese, shredded 1 package (5/16-oz) yeast 1 tablespoon sugar 1 cup unbleached flour 1 teaspoon salt 1 cup bread flour 7/8 cup water 2 tablespoons or less jalapeno peppers, chopped
Put all ingredients, in the order given, into the bread pan, select WHITE bread and push Start.
Note: Use fewer jalapenos for a milder bread.
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