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Print this Recipe    Kaiser Rolls

Kaiser rolls

1 egg
water to make 1 1/2 cups
1 1/2 tsp salt
2 tb sugar
4 cups all purpose flour
4 tb gluten powder
1 1/2 ts yeast

Use dough cycle or a mixer with dough hook. Let rise triple in
size. Punch down, form rolls, let rise triple. Score tops in a
cross. Bake at 350 for 15 minutes.

BTW, I let my dough rise in a very warm oven around 120F.

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