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LOCATION: Recipes >> Breads Machine >> LEMON POPPY SEED BREAD

Print this Recipe    LEMON POPPY SEED BREAD

3/4 c water
3 c bread flour
1 1/2 tb dry milk
1 t salt
1 1/2 tb butter
3/4 c lemon yogurt
2 tb honey
1/2 c almonds, toasted and sliced
1 tb lemon peel
3 tb poppy seeds
2 ts lemon extract
2 ts yeast

You can also use sour cream instead of the yogurt for a bit of a
different taste. Load as directed for your bread machine.

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