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Print this Recipe    Malted Rye

Malted Rye Bread

1 1/4 c milk
1/2 tb yeast
2 1/2 c bread flour
1 c rye flour
1/2 tb salt
3/4 ts cardamom, ground
1/4 c oil
1 tb barley malt syrup
1/3 c honey
3 eggs

Scald milk and let cool to room temperature.

Bring all ingredients to room temperature and pour into pan in
order given. Select "white bread" and push Start.

In hot and humid weather, use 1/8 c less water.

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