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Print this Recipe    Maraschino

Maraschino Pecan Bread For Bread Machines

1 1/8 cups milk
3 cups white bread flour
2 Tbsp sugar
1 1/4 tsp salt
1 Tbsp butter
1/4 cup raisins
1/4 cup maraschino cherries
1/4 cup sunflower seeds
1/4 cup pecans
1/8 tsp ground cinnamon
1/8 tsp ground ginger
3 tsp active dry yeast or 2 tsp fast rise yeast

Dry cherries on paper towel. Add fruit at the end of first knead
cycle. Add cherries whole for appearance.

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