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LOCATION: Recipes >> Breads Machine >> Mexican Cornbread

Print this Recipe    Mexican Cornbread

Mexican Corn Bread

1/2 c whole wheat flour
2 1/2 cup all purpose flour
1/4 c cornmeal
1/4 c Picante sauc
2 ts baking powder
1/4 ts baking soda
1 lg egg
3/4 c water
1/4 c sour cream
2/3 c mexican style corn
1/4 c water
3 tb sugar
3 tb gluten
2 tb oil
2 ts yeast

It may be necessary to add between 1 and 4 Tbs. of Whole Wheat
flour depending upon the overall moisture content. Make determination
at end of first kneading.

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