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Print this Recipe    Mint Yogurt

MINT YOGURT BREAD

1 pkg yeast
Grated rind of 1 fresh lemon
3 c bread flour
1 c plain yogurt
3 tb chopped fresh mint
2 tb honey
1 ts butter
1/4 c plus 1 T warm water

Add all ingredients in the order suggested by manufacturer to the
pan. Select White bread and press "start".

NOTE: Unless otherwise noted all ingredients should be at room
temperature. This can be mixed on manual of the bread machine.
After Second kneading, remove dough from machine, divide into to
equal portions and place in small loaf pans. Cover and let rise to
double, about 45 min to 1 hour. Bake at 350 F for 35-40 min.

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