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LOCATION: Recipes >> Breads Machine >> Makes one Bundt pan's worth of bread.

Print this Recipe    Makes one Bundt pan's worth of bread.

Here is a recipe for a bread machine, though it can easily be done in
the conventional way.

You use the dough only setting and do the rest by hand.
For machine that do 1 1/2 - 2 pound capacity.

Bread Dough:

2 1/2 teaspoons of yeast (bread maker type is best)
3 cups of all purpose flour
1 teaspoon of cinnamon
1 teaspoon of salt
1/4 cup of sugar
2 tablespoons of softened butter
1 cup of water

Syrup:

1 cup of butter
1 cup of brown sugar
1 cup of raisins or currants

Remove baking pan from machine. Place bread ingredients in the
order that is recommended for the bread maker. Making sure that no
liquid comes in contact with the yeast. Select dough cycle and
press start. When dough is complete, place dough on floured surface
and knead 10 to 12 times. In a medium saucepan on low heat, melt
one cup of butter, stir in brown sugar and raisins ( 1/4 cup of
chopped nuts is good too!). Stir until smooth. Remove from heat.
Cut dough in one inch chunks. Drop one chunk at a time into the
butter sugar mixture. Thoroughly coat dough pieces, then layer them
loosely in a greased Bundt or tube pan, staggering layers so you're
plopping each dough chunk over a space between two below. Let rise
in a warm, draft-free spot until dough is just over the top of the
pan, 15 to 20 minutes.

Bake in a 375 degrees F (190 degrees C) oven for 20 to 25 minutes
or till golden brown. Remove from oven, place a plate face down in
top of the pan and, using oven mitts to hold plate on pan, turn
over both until bread slides out onto plate.

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