LOCATION: Recipes >> Breads Machine >> Monkey 02
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Monkey 02
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Cinnamon Monkey Rolls- Bread Machine
1-pound recipe
1/2 cup milk
2 tablespoons water
1 large egg
1 tablespoon butter or margarine
1/2 teaspoon salt
2 1/4 cups bread flour
4 teaspoons sugar
1 1/2 teaspoons yeast
1/3 cup sugar
1/2 teaspoon ground cinnamon
2 tablespoons butter or margarine, melted
Add milk, water, egg, 1 tablespoon butter, salt, bread flour, 4
teaspoons sugar, and yeast to bread machine pan in the order
suggested by manufacturer. Select dough/manual cycle.
When cycle is complete, remove dough from machine to a lightly
floured surface. If necessary, knead in enough flour to make dough
easy to handle.
Divide dough into 20 equal pieces. Form each piece into a smooth
ball. Stir together the 1/3 cup sugar and cinnamon. Dip each ball
into the 2 tablespoons melted butter; roll each ball in sugar
mixture.
Arrange half of the coated balls in the bottom of a greased 6 1/2-
to 8-cup ovenproof ring mold or fluted tube pan with nonremovable
bottom. Make a second layer, positioning the balls for the second
layer between the balls in the first layer.
Drizzle balls with any remaining melted butter and sprinkle with
any remaining sugar mixture. Cover and let rise in a warm, draft-free
place until almost doubled in size, 30 to 45 minutes. Bake at 375
F for 25 to 30 minutes or until done. Cool 1 minute on a wire rack.
Invert onto a serving plate; remove ring mold or pan.
Serve warm. Makes 20 rolls.
Cycle: Dough/manual cycle.
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9 of 10 people found the following review helpful:
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My kids loved this., January 11, 2004 - 08:48 AM
Reviewer: Anonymous from Marlow, Buckinghamshire, UK
I used to make a similar recipe when we lived in America using Pillsbury's buscuit dough. My eldest daughter misses it terribly (it was her favorite food). The kdis were thrilled when I made this for them, although next time I will make smaller balls, perhaps 30 rather than the 20 the recipe calls for. This might make more cinnamon sugar necessary, but we'll play it by ear.
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7 of 9 people found the following review helpful:
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Marvo Monkey Bread, January 31, 2004 - 07:37 PM
Reviewer: Cathleen from Rancho Murieta, CA
The family love the bread. It even brought the neighbours over when they smelled the bread baking. We all had a lovely time of it and the recipe was passed on to my daughter, daughter-in-law and the nose-y neighbours :o) This is the perfect bread for guest; easy to make with rave reviews for the cook.
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