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Print this Recipe    Mustard

Mustard Wheat Rye

2 teaspoons yeast
1/3 cup Dijon mustard
1 cup bread flour
2/3 cup water
1/2 cup whole wheat flour
1 tablespoon lecithin granules
1/2 cup rye flour
1 tablespoon molasses
1 tablespoon gluten

Add yeast, flours and lecithin granules to machine. Fill measuring
cup to 2/3rds with warm water. Add mustard until liquid measures
a full cup. Add molasses and stir. Add to machine.

Set machine to basic bake.

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