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LOCATION: Recipes >> Breads Machine >> Oatmeal Millet

Print this Recipe    Oatmeal Millet

Sweet Oatmeal Bread w/Millet

1 1/4 cups water
3 tablespoons molasses
3 cups bread flour
1 1/2 teaspoons salt
1 1/2 tablespoons sugar
3/4 cup rolled oats
1 1/2 teaspoons active dry yeast
1/4 cup millet, cooked, or raw

Select light crust setting. When baking is completed, place loaf
on wire rack to cool for 30 minutes before cutting.

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1 of 2 people found the following review helpful:
Taste: Ease of Prep: Appearance:
oatmeal bread with millet, January 28, 2005 - 05:53 PM
Reviewer: Julie Macewicz from Hammond, IN
It was very good and soft. But it was too soft to cut with a knife and tore unless I cut thick slices. I used honey instead of molasses.

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