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SEARCH RECIPES: LOCATION: Recipes >> Breads Machine >> Oatmeal Millet    Oatmeal Millet Sweet Oatmeal Bread w/Millet 1 1/4 cups water 3 tablespoons molasses 3 cups bread flour 1 1/2 teaspoons salt 1 1/2 tablespoons sugar 3/4 cup rolled oats 1 1/2 teaspoons active dry yeast 1/4 cup millet, cooked, or raw Select light crust setting. When baking is completed, place loaf on wire rack to cool for 30 minutes before cutting. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: Ease of Prep: Appearance: Write an ON-LINE REVIEW and share your thoughts with others. 1 of 2 people found the following review helpful: Taste: Ease of Prep: Appearance: oatmeal bread with millet, January 28, 2005 - 05:53 PM Reviewer: Julie Macewicz from Hammond, IN It was very good and soft. But it was too soft to cut with a knife and tore unless I cut thick slices. I used honey instead of molasses. Was this review helpful to you?  Yes  No	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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