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Olive Bread

Small (1 Lb.) Ingredients Large (1-1/2 lb)

1 tsp active dry yeast 1-1/4 tsp
2 cups bread flour 3 cups
1/4 cup whole wheat flour 1/3 cup
1 TBL sugar 1 1/2 TBL
1/4 tsp salt 1/2 tsp
1 tsp dried thyme leaves 1 1/2 tsp
2 TBL olive oil 3 TBL
3/4 cup + 2 TBL water 1 1/4 cups
1/4 cup pitted, chopped black olives 1/3 cup

Add all ingredients except the black olives in the order suggested
by your bread machine manual and process on the basic bread cycle
according to the manufacturer's directions.

At the beep (or at the end of the first kneading in the Panasonic
or National), add the olives. Let the loaf cool before slicing.

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