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Print this Recipe    Onion Stout

Hearty Onion Stout Bread

1 lb loaf 1 1/2 lb loaf
yeast 1 1/2 t 2 1/2 t
bread flour 1 1/4 c 2 1/2 c
rye flour 1/2 c 2/3 c
whole-wheat flour 1/2 c 2/3 c
salt 1/2 t 1 t
caraway seeds 1 T 1 1/2 T
oil 2 T 2 1/2 T
molasses 1/3 c 1/3 c
onions, chopped 1/4 c 1/3 c
dark stout 3/4 c 1 c

Delayed timer okay. Use the darkest stout you can find. I used
Guinness stout that had been sitting around open for a while at
room temp .

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