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Orange Millet Bread (For Bread Machine)

5/8 cup water
1/2 cup orange juice
2 cups bread flour
1 cup whole wheat flour
3 tablespoons whole millet
1 1/2 teaspoons salt
1 1/2 tablespoons butter or margarine
1 1/2 tablespoons honey
3 tablespoons raw, unsalted sunflower seeds
3 tablespoons raisins
grated rind of 1 orange
3 teaspoons active dry yeast

Place all ingredients in bread pan, select Light Crust setting,
and press Start. After the baking cycle ends, remove bread from
pan, place on cake rack, and allow to cool 1 hour before slicing.

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