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LOCATION: Recipes >> Breads Machine >> Pain De Mie

Print this Recipe    Pain De Mie

Machine Pain De Mie
Yield: 12 Servings

2 c bread flour
1 1/2 ts yeast, more or less
1/2 c semolina flour
1 1/2 tb sugar
1 ts salt
1/3 c instant nonfat dry milk
1 tb unsalted butter
7/8 c (1c minus 2T) water

This makes one 1 lb loaf on the basic bread setting.

Place all the ingredients in the bread pan and process on the
standard bread setting.

Remove bread from the pan and cool on a rack. Wrap in a plastic
bag or foil to store. The author says that the addition of semolina
flour seems to give the bread that close, even grain required for
this type of bread. You can slice this bread as thin as you like,
you can use it for canapes or fancy sandwiches, you can make melbas
or croutons from it once it's 2 or 3 days old.

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