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Peaches 'n Cream Bread

1-pound loaf

1/2 cup water
2 cups white bread flour
1 tablespoon dry milk
2 teaspoons brown sugar
3/4 teaspoon salt
1/2 cup dried peaches (coarsely diced)
1/3 cup peach yogurt
2 tablespoons applesauce
1/8 teaspoon nutmeg
1/8 teaspoon cinnamon
1 1/2 teaspoon yeast (fast rise) or 2 teaspoons yeast (active dry)


1 1/2-pound loaf

3/4 cup water
3 cups white bread flour
1 1/2 tablespoon dry milk
1 tablespoon brown sugar
1 1/4 teaspoon salt
3/4 cup dried peaches (coarsely diced)
1/2 cup peach yogurt
1/4 cup applesauce
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
2 teaspoon yeast (fast rise) or 3 teaspoons yeast (active dry)

For a creamy texture, use low fat yogurt; if you're calorie counting,
nonfat will do. For more of a cobbler effect, increase nutmeg and
cinnamon to taste.

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