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LOCATION: Recipes >> Breads Machine >> Pepper Corn

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Pepper Corn Bread (ABM)
1 1/2 Pound Loaf

9 ounces water
3 1/3 cups bread flour
2 tablespoons dry milk
1 1/2 tablespoons sugar
1 1/2 teaspoons salt
2 tablespoons canola oil
2 teaspoons seasoned pepper
1/3 cup cornmeal
1 1/2 teaspoons yeast, fast rise or 2 teaspoons active dry yeast

Add ingredients according to bread machine manufacturer.

This recipe can be baked using the regular, rapid or delayed time
bake cycle.

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