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LOCATION: Recipes >> Breads Machine >> Pepperoni Pizza Bread

Print this Recipe    Pepperoni Pizza Bread

1 cup + 2 tbsp water, warm (90-100 deg)
3 cups bread flour
1/3 cup mozzarella cheese, shredded
2 tablespoons sugar
1 1/2 teaspoons garlic salt
1 1/2 teaspoons oregano
1 3/4 teaspoons yeast
2/3 cup pepperoni slices

Makes 1 1/2 lb loaf. Measure carefully, placing all ingredients
except pepperoni in bread machine pan in the order recommended by
the manufacturer. Add pepperoni at the raisin/nut signal or 5 to
10 minutes before last kneading cycle ends. Use basic/white cycle,
and medium or light crust color.

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