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LOCATION: Recipes >> Breads Machine >> Pepperoni 01

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Pepperoni Pizza Bread

Makes 1 1/2 lb loaf

1 cup + 2 tbsp water, warm (90-100 deg)
3 cups bread flour
1/3 cup mozzarella cheese, shredded
2 tablespoons sugar
1 1/2 teaspoons garlic salt
1 1/2 teaspoons oregano
1 3/4 teaspoons yeast
2/3 cup pepperoni slices

2- Pound loaf

1 1/3 cups water
4 cups bread flour
1/2 cup shredded mozzarella cheese
2 tablespoons sugar
2 teaspoons garlic salt
2 dried oregano leaves
1 1/2 teaspoons yeast
1 cup sliced pepperoni

Measure carefully, placing all ingredients except pepperoni in
bread machine pan in the order recommended by the manufacturer.
Add pepperoni at the raisin/nut signal or 5 to 10 minutes before
last kneading cycle ends. Use basic/white cycle, and medium or
light crust color.

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