Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Breads Machine >> Pepperoni 04

Print this Recipe    Pepperoni 04

Pizza Bread
Yield: 8 servings

3/4 cup water
2 cup white bread flour
1 Tbsp dry milk
1 Tbsp sugar
1 tsp salt
1 Tbsp butter
1/3 cup pepperoni, chopped
1/4 cup mozzarella, shredded
2 tsp Parmesan, grated
1/4 cup mushrooms, canned & drained
2 Tbsp onion flakes
1/2 tsp garlic powder
1/2 tsp oregano
1 tsp fast rise yeast or 2 tsp active dry yeast

1 1/3 cup water
3 cup white bread flour
2 Tbsp dry milk
2 Tbsp sugar
1 1/2 tsp salt
2 Tbsp butter
1/2 cup pepperoni, chopped
1/3 cup Mozzarella, shredded
1 Tbsp Parmesan, grated
1/3 cup mushrooms, canned & drained
1/4 cup onion flakes
3/4 tsp garlic powder
3/4 tsp oregano
1 1/2 tsp fast rise yeast or 2 1/2 tsp active dry yeast

Use stick pepperoni and dice into 1/4" chunks. As with all cheese
breads, loaf appearance will be unusual due to the moisture of the
cheese -- a small price to pay for great taste! This bread can be
made with the regular and rapid bake cycles.

Variations: use romano cheese with parmesan.

Use italian herbs instead of oregano.

Add bell pepper flakes.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.