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Print this Recipe    Pine Sw Pot

PINEAPPLE AND SWEET POTATO BREAD
1 pound loaf

1 teaspoon dry yeast
1 3/4 cups bread flour
1/2 cup whole wheat flour
2 Tablespoons nonfat dry milk
1/2 teaspoon salt
1/2 cup mashed sweet potato
1/2 cup water
1/2 cup fresh or drained unsweetened canned pineapple chunks (1/2-inch)

Add all the ingredients except the pineapple chunks in the order
suggested by your bread machine manual and process on the basic
bread cycle according to the manufacturer's directions.

Add the pineapple at the beeper or at the end of the first kneading
in machines without a beeper to signal addition of fruit and nuts.

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