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LOCATION: Recipes >> Breads Machine >> Potato Chive 02

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ABM Potato Bread

1 lb loaf 1 1/2 lb loaf

water 1/2 cup 3/4 cup
chopped peeled potato 1/3 cup 1/2 cup
sour cream or plain yogurt 1/4 cup 1/3 cup
milk

butter 1 tbsp 1 tbsp
salt 3/4 tsp 1 tsp
bread flour 2 1/4 cup 3 1/2 cup
chives 1 tbsp 4 tsp
sugar 2 tsp 1 tbsp
yeast 1 1/4 tsp 1 1/2 tsp

Combine water and potato in a small pan, bring to a boil. Reduce
heat and cook, covered, 8-9 min or until pot is very tender. Do
not drain, cool. Mash and measure. Add sour cream and enough milk
to make 1 cup (1 lb) or 1 1/3 cups (1 1/2 lb).

If you don't have fresh potatoes, substitute potato flakes. Put
1/4 cup (1 lb) or 1/3 cup (1 1/2 lb) instant pot flakes into a 2
cup measure. Add 1/4 cup (1 lb) or 1/3 cup (1 1/2 lb) sour cream
and enough water to equal 1 cup (1 lb) or 1 1/3 cups (1 1/2 lb).

Put in the bread machine, follow the machine's directions.

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