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Potato Bread (makes two pound loaf)

1 1/3 cups water
1/4 cup margarine
2 eggs
4 cups bread flour
1 cup instant mashed potato mix (dry)
1 tbsp. sugar
2 tsp. salt
1 1/4 tsp. bread machine yeast

I use the dough only cycle and form my bread into whatever shape
I desire and let rise in my prepped oven (the way I prepare my oven
is I place about 2 cups of boiled water in a container and set
inside a preheated my oven which has a warm setting. I turn off
the oven and let the door stand ajar for a few minutes and then
place my bread into rise for 20-30 minutes). After the bread has
risen, I remove the water and bread and preheat the oven to 375 -
400 degrees. I then bake until golden brown.

Also, there is a variation to this recipe if you like Tarragon --
just add 2 teaspoons of dried tarragon leaves to the dough mixture
above.

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