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Pumpernickel Bread

1 1/4 cups water
3 tablespoons molasses
3 tablespoons cocoa
1 1/2 tablespoons dry milk
1 tablespoons butter
1 1/2 teaspoons salt
1 teaspoons instant coffee
1 1/2 cups bread flour
1 cups rye flour
1/2 cup whole wheat flour
1/2 cup cornmeal
1 pkg active dry yeast

Measure water, molasses, cocoa, dry milk, butter, salt, instant
coffee, flours, and cornmeal into baking pan. Tap containter firmly
to level out ingredients and sprinkle yeast in center of cornmeal.
Insert pan securely into unit and close lid. Select BASIC WHITE
BREAD setting. Wait 60 seconds, then press START. The COMPLETE
light will flash when bread is complete. Using hotpads, remove
pan from unit and pull out kneading rod. Turn out onto cooling rack
and cool before slicing. Makes 1 loaf.

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