LOCATION: Recipes >> Breads Machine >> Pumpernickel 13
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Pumpernickel 13
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Pumpernickel Bread
1/12- Pound loaf
1 cup plus 2 tablespoons water
1 1/2 teaspoons salt
1/3 cup molasses
2 tablespoons vegetable oil
1 cup plus 1 tablespoon rye flour
1 cup plus 2 tablespoons wheat flour
1 1/2 cups bread flour
3 tablespoons baking cocoa
1 1/2 teaspoons instant coffee (dry)
1 tablespoon caraway seed
1 teaspoon yeast
2- Pound loaf
1 1/2 cups tablespoons water
2 teaspoons salt
1/2 cup molasses
2 tablespoons vegetable oil
1 1/2 cups rye flour
1 1/2 cups wheat flour
2 cups bread flour
1/4 cup baking cocoa
2 teaspoons instant coffee (dry)
2 tablespoons caraway seed
1 1/4 teaspoons yeast
Measure carefully, placing all ingredients in bread machine pan in
the order recommended by the manufacturer.
Select Whole Wheat or Basic/White cycle. Use medium or light crust
color. Do not use delay cycle. Remove baked bread from pan and cool
on a wire rack
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