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Pumpkin Seed Bread

1 1/2 Pound loaf

3/4 cup plus 2 tablespoons water
1 1/2 teaspoons salt
2 tablespoons honey
2 tablespoons olive or vegetable oil
3 1/4 cups bread flour
1/2 cup unsalted raw pumpkin seeds or sunflower nuts
1 teaspoon yeast


2 Pound loaf

1 1/4 cup water
2 teaspoons salt
3 tablespoons honey
3 tablespoons olive or vegetable oil
4 1/2 cups bread flour
3/4 cup unsalted raw pumpkin seeds or sunflower nuts
1 teaspoon yeast

Measure carefully, placing all ingredients in bread machine pan in
the order recommended by the manufacturer.

Select Basic/White cycle. Use medium or light crust color. Remove
baked bread from pan and cool on a wire rack.

Note: Yeast amount is correct through proportionately less than
that called for in the 1 1/2 pound recipe.

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