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LOCATION: Recipes >> Breads Machine >> Raisin Cinnamon Bread for ABM

Print this Recipe    Raisin Cinnamon Bread for ABM

1 package yeast
3 cups bread flour
2 teaspoons vital gluten
1 tablespoon wheat germ
2 tablespoons sugar
1 teaspoon salt
1 tablespoon margarine
2 teaspoons ground cinnamon
1 1/4 cups milk, at room temperature
1/2 cup raisins
1/4 cup dried apricots

Chop the apricots into small pieces, or use dates if you prefer.
Place all ingredients except raisins and apricots (or dates) into
your breadmaker following manufacturer's directions. Add the raisins
and apricots at appropriate time; in a Zojirushi and most other
breadmakers, there is an option for raisin bread that will allow
the machine to beep when it is time to add additional ingredients.

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