Breads Machine: Rice 04 by Recipe Cottage

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	Rice 04

		EASY RICE BREAD 2 1/4 cups white rice flour 1 cup brown rice flour 2 1/2 teaspoons xanthan gum 1 teaspoon gelatin 3 tablespoons caster sugar (very fine sugar) 1 1/2 teaspoons salt 1 tablespoon egg replacer 1/2 cup milk powder (or 1 cup instant milk powder) 7g (1 1/2 teaspoons) dried yeast 3 large eggs, lightly beaten 1 teaspoon cider vinegar 3 tablespoons macadamia oil (or your choice of oil) 1 1/2 cups and then 2 tablespoons water Put yeast in breadmaker. Mix together the flour, xanthan gum, gelatin, sugar, salt, egg replacer and milk powder. Add. Mix the wet ingredients and add on top. Note: This bread does not keep well. I find it best to remove it from the breadmaker as soon as it is cooked, allow it to cool completely on a rack, slice it and freeze it. This recipe works well in a Panasonic breadmaking machine - a wonderful invention. I've been told it also works in a Wellbuilt 4100T machine. The bread is a little heavier than other breads, but it's easy to make. Try toasting it, add slices of tasty cheese and thin slices of tomato, and pop under the griller until the cheese is lightly brown. Or smother a toasted slice lavishly with very ripe, mashed avocado and sprinkle with herb salt. Or smother the toast with sardines and slices of tasty cheese and pop under the broiler until the cheese is bubbling and light brown.