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EASY RICE BREAD

2 1/4 cups white rice flour
1 cup brown rice flour
2 1/2 teaspoons xanthan gum
1 teaspoon gelatin
3 tablespoons caster sugar (very fine sugar)
1 1/2 teaspoons salt
1 tablespoon egg replacer
1/2 cup milk powder (or 1 cup instant milk powder)
7g (1 1/2 teaspoons) dried yeast
3 large eggs, lightly beaten
1 teaspoon cider vinegar
3 tablespoons macadamia oil (or your choice of oil)
1 1/2 cups and then 2 tablespoons water

Put yeast in breadmaker. Mix together the flour, xanthan gum,
gelatin, sugar, salt, egg replacer and milk powder. Add. Mix the
wet ingredients and add on top.

Note: This bread does not keep well. I find it best to remove it
from the breadmaker as soon as it is cooked, allow it to cool
completely on a rack, slice it and freeze it.

This recipe works well in a Panasonic breadmaking machine - a
wonderful invention. I've been told it also works in a Wellbuilt
4100T machine. The bread is a little heavier than other breads,
but it's easy to make. Try toasting it, add slices of tasty cheese
and thin slices of tomato, and pop under the griller until the
cheese is lightly brown. Or smother a toasted slice lavishly with
very ripe, mashed avocado and sprinkle with herb salt. Or smother
the toast with sardines and slices of tasty cheese and pop under
the broiler until the cheese is bubbling and light brown.

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