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RICE BREAD (for bread machine)

3 tsp yeast
1 1/4 cup warm water
2 tsp sugar
1 1/2 tsp salt
2 Tbsp oil
3 Tbsp non-fat milk powder
1 cup wholemeal flour
2 cup white flour
1 cup cooked rice

Put in ingredients in the order recommended by manufacturer. Because
the amount of water in the rice may vary, try adding 1 cup water
plus 2 Tbsp initially, adding 2 Tbsp extra if the dough is too dry.
This is a good timer bread once you have worked out the amount of
water needed for your machine.

I made this for the first time this week and it was the most
successful loaf I've yet made. Note, cups are metric cups, holding
250ml.

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