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LOCATION: Recipes >> Breads Machine >> Rice 06

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Dilled Brown Rice Bread

1/12 Pound loaf

1 cup water
2 tablespoons vegetable oil
2 tablespoons packed brown sugar
2 1/4 cups bread flour
3/4 cup wheat flour
3/4 cup cooked brown rice
1 tablespoon chopped fresh or 3/4 teaspoon dried dill weed
3 tablespoons dry milk
1 1/2 teaspoons salt
1 1/2 teaspoons Yeast


2 Pound loaf

1 1/3 cups water
2 tablespoons vegetable oil
2 tablespoons packed brown sugar
3 1/4 cups bread flour
1 cup wheat flour
1 cup cooked brown rice
1 tablespoon plus 1 1/2 teaspoons chopped fresh dill or 1 1/2 teaspoon dried
3 tablespoons dry milk
1 1/2 teaspoons salt
1 1/4 teaspoons yeast

Measure carefully, placing all ingredients in bread machine pan in
the order recommended by the manufacturer.

Select Whole Wheat or Basic/White cycle. Use medium or light crust
color. Do not use delay cycles. Remove baked bread from pan and
cool on a wire rack.

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