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Print this Recipe    Roasted Garlic

Roasted-Garlic Bread

2 ounces garlic bulbs
2 teaspoons olive oil

1 cup water
1 tablespoon water
1 tablespoon olive oil
3 cups bread flour
2 tablespoons sugar
1 teaspoon salt
1-1/4 teaspoons active dry yeast

Heat oven to 350 deg. Carefully peel away paper-like skin from
around garlic bulbs, leaving just enough to hold bulb intact. Trim
tops of garlic bulbs about 1/2" to expose cloves. Place bulbs, stem
ends down, on 12" square of aluminum foil. Drizzle each bulb with
2 tsp. of olive oil. Wrap securely in foil; place in pie plate or
shallow baking pan. Bake 45-50 minutes or until garlic is tender
when pierced with toothpick or fork. Cool slightly. Gently squeeze
garlic out of cloves.

Mash squeezed and roasted garlic to equal 2-3 T. Measure carefully,
placing all ingredients except mashed garlic in bread machine pan
in the order recommended by the manufacturer. Add mashed garlic at
the raisin/nut signal or 5-10 minutes before last kneading cycle
ends. Select Basic/White cycle. Use Medium or Light crust color.
Do NOT use delay cycles. Remove baked bread from pan and cool on
wire rack. Makes a 12-slice loaf.

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